NFL players eat at least 80,000 Uncrustables a year, staggering new analysis into the sport’s favorite snack has found.
The peanut butter and jelly sandwiches – available in your local supermarket – have become a staple part of players’ diet during practice and at halftime.
Uncrustables were created by former college receiver Len Kretchman and his wife, Emily, back in the 1990s. They are – as the name suggests – mass-produced sandwiches without a crust. They are sealed, round and they come in different flavors.
Travis Kelce has claimed that he eats more Uncrustables than ‘anything else in the world’ – and the Chiefs star is not alone.
According to The Athletic, who compiled information from across the NFL, teams go through up to 4,300 Uncrustables every week and more than 80,000 a year.
NFL teams reportedly eat up to 4,300 Uncrustables every week and more than 80,000 a year
San Francisco 49ers stars Brock Purdy and George Kittle are among the players to enjoy them
The snacks are most popular in the locker room of the Broncos, with players in Denver eating around 700 between them each week.
That is more than double the next highest team – the Seattle Seahawks – whose players go through around 320 Uncrustables a week.
Among the 24 teams who provided data, the New Orleans Saints and Cincinnati Bengals eat the least – around 50 – while the Las Vegas Raiders enjoy about 60.
Some teams told The Athletic that they make their own peanut butter and jelly sandwiches.
Travis Kelce has previously said he eats more Uncrustables than ‘anything else in the world’
The NFL reportedly requires home teams to provide 36 sliced oranges for their opposition but, according to The Athletic, many stars now eat Uncrustables at halftime instead.
